American Heart Association

Eating more fruits, vegetables may cut stroke risk worldwide

Eating more fruits and vegetables may reduce the risk of stroke worldwide, according to new research released Thursday.

Researchers found that stroke risk decreased by 32 percent with every 200 grams of fruit consumed daily and 11 percent with every 200 grams of vegetables consumed daily.

The findings came from a […]

Cocaine greatly increases stroke risk within 24 hours of use

Cocaine greatly increases stroke risk in young adults within 24 hours of use, much more than other risk factors according to research presented at the American Stroke Association’s International Stroke Conference 2014.

Cocaine users were six to seven times more likely to suffer an ischemic stroke within 24 hours of using […]

Vitamin B supplements may modestly help reduce stroke for some people, study says

Taking vitamin B supplements might modestly reduce the risk of stroke for some people who don’t fit the typical profile for stroke, according to research analysis.

Fourteen clinical trials were reviewed by researchers at Zhengzhou University in China and found that Vitamin B lowered the risk of stroke for some […]

SimpleScience@Heart: Your eyes may give a peek into future stroke risk

Doctors may one day be able to peek into your future stroke risk by looking at a picture of your eyes.

In a new study, patients with damaged blood vessels and mild eye blood pressure on pictures of their retina were 35 percent more likely to suffer a stroke. Those […]

SimpleScience@Heart: Sweating during workouts may help reduce stroke risk

Breaking a sweat during your workouts may reduce your risk of stroke.

Researchers found that people who exercised intensely enough to sweat at least four times per week were 20 percent less likely to have a stroke or mini-stroke than people who exercised less than once per week.
      Exercise affects […]

SimpleScience@Heart 7: lucky number for reducing stroke risk

Seven may be your lucky number when it comes to reducing stroke risk.

For every extra seven grams of fiber people added to their daily diet, their risk of having a stroke decreased by 7 percent, according to a new study. That means about half a cup of whole wheat […]

Simple Science @Heart: Hospital uses auto assembly line techniques to speed up stroke care

A hospital stroke team in St. Louis, Mo., used Toyota’s “lean” manufacturing principles to streamline care — treating patients 21 minutes faster than usual.

The team adopted the manufacturer’s assembly line approach, removing unnecessary or inefficient steps and adjusting others in the hospital’s stroke treatment process.

After streamlining care, 78 […]

Simple Science @Heart: Black stroke survivors face greater risk from high blood pressure

Blacks who survive strokes caused by bleeding in the brain are more likely than whites to have high blood pressure a year later, a new study says.

Continued high blood pressure increases their risk of another stroke.

The study examined racial and ethnic differences in these strokes, called intracranial hemorrhage or […]