American Heart Association

Electronic monitoring device may help lower salt intake

Using an electronic monitoring device may help heart failure patients and their families stick to a low-salt diet, according to research presented at the American Heart Association’s Scientific Sessions 2014.

The Family Sodium Watcher Program focuses on a partnership between the heart failure patient and a caregiver/member of the family […]

November 16th, 2014|Categories: Uncategorized|Tags: , |0 Comments

Diets high in fruit, vegetables, whole grains and nuts among factors to lower first-time stroke risk

Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping blood pressure under control can lower the risk of a first-time stroke, according to updated to guidelines published in the American Heart Association’s journal Stroke.

“We have a huge opportunity to improve how we prevent new strokes, because risk factors […]

Too much sodium in the diet could make multiple sclerosis worse

Eating too much sodium could make multiple sclerosis symptoms worse and increase the risk of further damage, according to a small study published in the Journal of Neurology Neurosurgery & Psychiatry.

“This is an intriguing, preliminary observation that suggests a high sodium diet does more than affect the cardiovascular system,” said […]

STORIES FROM THE HEART: Building a new life after congestive heart failure

The flu. That’s what Nicole Smith thought was bothering her. She figured she would visit the ER, get a prescription and head back to work.

Doctors found something else: congestive heart failure and an enlarged heart. Her cardiologist also mentioned she may need a heart transplant.

“How long will that take” […]

Attempts to change standards for school foods stalled

Attempts to change standards that make school foods healthier stalled out this summer in both chambers of Congress leaving the current guidelines in place as the school year begins.

While the House Appropriations Committee approved language in their version of the agriculture spending bill that would allow schools to opt […]

Study underscores excessive sodium consumption as global health problem

Excessive sodium consumption is having a dire health impact on people around the world, killing about 1.65 million people globally each year from related cardiovascular diseases and stroke, according to a new study released Thursday.

The study published in the New England Journal of Medicine looked at a range of […]

STORIES FROM THE HEART: Heartburn? Hardly. Under an hour later, his life-threatening problem was resolved

John Perotti was mowing the lawn outside his Utah home office when he felt what he thought was “heartburn from hell.” He headed indoors for some homemade chicken noodle soup hoping that would soothe him.

“The minute I got the spoon to my lips, I spit it out,” he said. […]

American Heart Association launches new sodium reduction campaign

Americans have had a long love affair with salt, but it hasn’t been a very healthy relationship. Research shows that too much sodium in the diet can increase risk for high blood pressure, stroke, heart disease and other major health problems.

A new campaign launched Monday by the American Heart […]

Transforming Chinese takeout to be both healthy and tasty

 

Fresh ginger and garlic sizzle immediately once they hit the oil. Vibrating as they cook, the spices tinge the air.

The smell is often a lovely partner to Chinese food, since the pair are staples of East Asian cooking. However, there are other ingredients that could be hiding in the […]

Government to issue guidelines for lowering sodium in foods

Food manufacturers and restaurants — suppliers of three-fourths of the sodium in Americans’ diets — may soon be asked by the government to lower sodium in their foods.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels, agency commissioner Margaret […]