Government to issue guidelines for lowering sodium in foods

Food manufacturers and restaurants — suppliers of three-fourths of the sodium in Americans’ diets — may soon be asked by the government to lower sodium in their foods.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels, agency commissioner Margaret […]

Overall heart-healthy diet is more important than occasional indulgences

The fourth in a five-part series of articles that explain the new heart disease and stroke prevention guidelines.

Don’t sweat satisfying a sweet tooth every now and then.

New cardiovascular prevention guidelines from the American Heart Association and American College of Cardiology reveal that sticking to an overall heart-healthy diet is […]