Effort to eliminate trans fats from the American diet continues

From the cereal bowl to the snack bowl, the Food and Drug Administration’s decision to restrict the amount of processed trans fats on the kitchen table is part of an ongoing effort to address the public’s waning appetite for the heart-clogging ingredient.

Trans fat, or partially hydrogenated oil, has long been […]

FDA moves to restrict artificial trans fats in processed foods

The Food and Drug Administration on Thursday said it wants to restrict partially hydrogenated oils—the major source of trans fat in processed foods and an important contributor to heart disease—from the nation’s food supply.

The FDA said in a statement that partially hydrogenated oils no longer fit under the agency’s […]