Thursday 23 Oct 2014

Information and opinions presented here do not always represent the views of the American Heart Association.

All posts tagged macronutrients

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Eating more fruits, vegetables may cut stroke risk worldwide

Eating more fruits and vegetables may reduce the risk of stroke worldwide, according to new research released Thursday. Researchers found that stroke risk decreased by 32 percent with every 200 grams of fruit consumed daily and 11 percent with every […]

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