American Heart Association

Lauren Lindberg jumped at the opportunity to fight cardiovascular disease


Lauren Lindberg never got the chance to meet her maternal grandfather, Roger Obringer, who died before she was born—heart attack at age 37. But when a form came home from Lauren’s school to participate in the American Heart Association’s Jump Rope For Heart fundraising drive, […]

May 19th, 2015|Categories: Blog|Tags: , , |0 Comments

Food, beverage ads for kids fall short of healthy diet standards


Advertising for children by food and beverage companies isn’t meeting healthy diet standards, according to a new study published by the American Journal of Preventive Medicine.

The study found that the companies are meeting their own guidelines in advertising healthier products to children on television. But […]

Semi-veggie diet effectively lowers heart disease, stroke risk

A pro-vegetarian diet – one that has a higher proportion of plant-based foods compared to animal-based foods is linked to lower risks of dying from heart disease and stroke, according to new research presented at the American Heart Association EPI/Lifestyle 2015 meeting.

In an observational study, researchers analyzed the eating […]

March 5th, 2015|Categories: Uncategorized|Tags: , , , , , |0 Comments

Positive factors in youth linked to better heart health later in life

Children with favorable psychosocial experiences may have better cardiovascular health in adulthood, according to new research in the American Heart Association journal Circulation.

Positive psychosocial factors include growing up in a family that practices healthy habits, is financially secured, is a stable emotional environment, and where children learn to control aggressiveness […]

Healthy diet linked to decreased blood-pressure measurements

A heart-healthy diet is related to decreased blood pressure measurements, researchers said in a study presented this week at the American Heart Association’s Scientific Sessions 2014.

Elevated blood pressure is a major risk factor for the development of heart and blood vessel disease.  While it is known that following U.S. dietary […]

Beware of too many Halloween treats for children

It’s a trick-or-treat tradition: counting up all the pieces of sugary loot, paying the “parent tax” and negotiating trades.

Then there’s another dilemma. Just how many pieces do you get before the precious bag of candy is confiscated?

Is it better to restrict consumption to a few pieces or go whole […]

Eating probiotics regularly may improve your blood pressure

Eating probiotics regularly may modestly improve your blood pressure, according to new research in the American Heart Association journal Hypertension.

Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements.

“The small collection of studies we looked at suggest […]

CEO Roundtable tackling health in the U.S. workplace

The three co-chairs of the American Heart Association CEO Roundtable talk during a meeting of the Roundtable in July: From left: Henry Kravis, Co-CEO and Co-Chair of KKR & Co. L.P.; American Heart Association CEO Nancy Brown; and Terry Lundgren, Chairman and CEO of Macy’s, Inc.
More than 20 chief […]

AHA experts reiterate importance of limiting saturated fats

Some studies say the saturated fats found in butter, fatty meats and other animal products have no effect on whether you get heart disease. Other studies say the science undeniably proves a connection between the two.

So, which should you believe? Nutrition experts with the American Heart Association say the […]

Simple Cooking with Heart Kitchen debuts in Baltimore

Tia Berry’s smiling, joke-cracking aunt Carolyn — the favorite in the family — died of a heart attack when she was just 53.

“She gave me my name, which means ‘aunt’ in Spanish,” Berry said. “I was her sidekick. We shopped and ate out a lot. Since her death I […]