Heart-Check mark foods must meet new nutrition requirements

This week was the deadline for food companies to meet more stringent criteria limiting added sugar, sodium, total calories and raising minimum dietary fiber requirements for foods bearing the American Heart Association’s Heart-Check mark. AHA formulates and periodically revises its own Heart-Check criteria for different food categories based on sound […]

Simple Science @Heart: Frequent fast-food eaters in Asia more likely to die of heart disease

A lot of hamburgers, pizza, fried chicken and other American-style fast foods dramatically increased the likelihood of death from heart disease among Southeast Asians.

New research among Chinese-Singaporeans found that those who ate fast food twice a week were 56 percent more likely to die of heart disease and also […]