Wednesday 22 Oct 2014

Information and opinions presented here do not always represent the views of the American Heart Association.
olivier berté

Giving healthy food a French twist

Foods low in sodium, added sugars and saturated fat have often been labelled as bland, but that stereotypical judgment is baseless. It’s all in how the food is prepared. Olivier Berté, a chef who owns Les Coulisses du Chef – […]

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American Heart Association News

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Tatum Henderson 1

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EMT used stroke warning signs to save her son’s life


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