Wednesday 22 Oct 2014

Information and opinions presented here do not always represent the views of the American Heart Association.
olivier berté

Giving healthy food a French twist

Foods low in sodium, added sugars and saturated fat have often been labelled as bland, but that stereotypical judgment is baseless. It’s all in how the food is prepared. Olivier Berté, a chef who owns Les Coulisses du Chef – […]

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American Heart Association News

LIW AHA logo

Dallas, AHA career and health fair set

doctormulticultural

Seeing doctor twice a year helps keep blood pressure under control

afterschool

After-school programs still needed for 19.4 million children, report says

Tatum Henderson 1

STORIES FROM THE HEART: Her tangle of heart problems were discovered in the womb; now 3, she’s thriving

weightgainscale

Weight gain study suggests polyunsaturated oil healthier option

Elliott Antman, M.D.

Antman addressing cardiology meeting in China

BLOG NEWS Major Roads Hurt Health-02

Homes near highways may up heart disease risks

WorldThrombosispic

World Thrombosis Day: Understanding the often hidden risks, dangers of potentially deadly blood clots

FrankBucar

STORIES FROM THE HEART: Airman who nearly died on basketball court helps others learn skills that saved his life

testosterone

No decision yet by FDA about testosterone limits suggested by panel

BLOG-NEWS-CDC-HD-and-Stroke

Progress against heart disease, stroke reflected in latest statistics

hawaiigraphic

‘Iolani School AEDs used to help save three lives

sweetner

Artificial sweeteners may increase blood sugar

fluphoto

Flu is recurring and approaching health issue

claudia and son

EMT used stroke warning signs to save her son’s life

PTSD

Mini-stroke’ may lead to post-traumatic stress disorder